An innovative white ceramic dish from Caltagirone that gives free rein to imagination and interpretation in the kitchen. It accommodates solids and liquids, desserts, decomposed foods, proposals between sea and mountains, oil tastings, vegetarian dishes, and... invites you to scarpetta!
Premiering at Milan Design Week 2023 in an exclusive event with chef Enrico Bartolini.
Pocopiano is a ceramic dish on a circular base. The trend of the shape returns a hollow inside it generated by a progressive slope. This dualism, a specific character of the plate, allows to store different types of dishes and to "create" a game of consistencies. Between solid and liquid, a new ritual related to food! Pocopiano, a name that reinforces the hybrid and amphibious aspect of the dish, is an invitation to tell a story, to go on a journey, to live a new experience made of rituals, contrasts and senses.
Pocopiano's project was developed during the third edition of the Emersivi workshop, in October 2022, in the setting of EDIT Naples. Thirty designers under 30 measured themselves against the thought of Orografie, declining a brief focused on two specific areas: Food Rituals and Selfcare.
Material: Caltagirone ceramics
Finish: semi-gloss white
Dimensions: Ø 29.3 cm
